"Sierra Water" captured in the Sierra de Montemuro, in the Douro Valley, is inserted into an area of protected landscape, emerging from granitic rocks. The result is an exceptional water, very light (less than 50 mg/l of salts) and with a slight touch of acidity (pH 6) which gives it a special taste and digestive properties, without any contraindications.

Packed with the most modern technology, using methods that ensure rigorous food safety, this water is brought to the consumer in elegant packaging and in innovative formats. They are available in all of the traditional formats plus junior packages, glasses of water and pratical packaging of 8l and 10l both unique in the market